Pu-erh Trim contains pu-erh tea that originated in Yunnan Province in Imperial China. It is one of the most popular beverages in Asia used as a medicinal drink in the treatment of a variety of illnesses such as common colds, flatulence, poor digestion, and onset of dysentery.
How To Prepare: Place teabag in mug, cup or small teapot. Pour 200m of freshly boiled water, and infuse the tea for 3-4 minutes. Remove the teabag, and enjoy the infusion. Steep longer for stronger flavor.